You can never add to much basil to a classic Italian dish. So when it’s pasta all round, bring out a jar of this perfectly seasoned sauce.
Tomatoes (69%), Tomato Paste (16%), Sugar, Cornflour, Basil (2.1%), Onion, Herbs (Parsley, Oregano), Salt, Garlic, Lemon Juice, Ground Herbs (Thyme, Sage, Marjoram, Basil),Ground Black Pepper, Natural Flavourings (contain Milk, Wheat).
Suitable for vegetarians
For allergens, see ingredients in bold/underline.
Loved in the thirties, adored today. Your Bolognese will be even better when you rustle up this recipe.