You can never add to much basil to a classic Italian dish. So when it’s pasta and meatballs all round, bring out a jar of this perfectly seasoned sauce
Tomatoes (57%), Tomato Paste (14%), Onion, Sugar, Cornflour, Salt, Lemon Juice, Basil, Parsley, Ground Black Pepper, Garlic, Ground Thyme.
Suitable for vegetarians
1 of your 5 a day per serving
For allergens, see ingredients in bold/underline.
Keep things simple and pour over your pasta of choice. Or if you're after that extra something, why not throw in some spicy pepperoni?
Think American diners and Italian family feasts, because it’s time to make Mama’s meatballs! This recipe never fails to fill tummies and raise a smile.