Spaghetti Bolognese

Take a leaf out of our recipe book - you’ll find Bolognese has never been quite so tasty

Serves    Ready in
3-4 15 mins


  1. Place 500g of minced beef into a saucepan and stir over a medium heat for 5 minutes or until lightly browned all over
  2. Pour off any excess fat. Pour in the contents of one jar of Ragú Original Smooth Bolognese Sauce and bring to boil stirring occasionally
  3. Allow to simmer for 10 minutes ensuring the meat is throughly cooked
  4. Serve with cooked and drained spaghetti and sprinkle with grated Parmesan Cheese

You will need:

  • 500g of minced beef
  • 1 jar of Ragú Original Smooth Bolognese Sauce
  • 350g of cooked spaghetti
  • Grated Parmesan cheese
Original Spaghetti Bolognese
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Original Smooth

Spaghetti Bolognese has always been a family favourite. Thanks to our 75 years of knowhow, you can continue to enjoy the tradition with just a serving of our sauce

Nutritional Information
Typical values per 100g as sold:

Suitable for vegetarians Ingredients Where to buy
Original Smooth


Tomato (59%), Tomato Paste (31%), Onion, Sugar, Herbs (Basil, Oregano, Thyme, Sage, Marjoram, Parsley), Cornflour, Sunflower Oil, Salt, Garlic, Lemon Juice, Black Pepper.


Where to buy

Available in selected stores