Divine Pasta Dish with a Twist

Keep things simple and pour over your pasta of choice. Or if you're after that extra something, why not throw in some spicy pepperoni?

Serves 2-3 • Ready in 15mins

You Will Need

Method

  1. In a saucepan, mix 50g of diced cooked pepperoni or pancetta with one jar of Ragu Tomato and Basil Pasta Sauce
  2. Stir over a medium heat until thoroughly hot
  3. Serve over 550g of freshly cooked pasta and sprinkle with grated Parmesan Cheese

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