Mama's Meatballs

Think American diners and Italian family feasts, because it’s time to make Mama’s meatballs! This recipe never fails to fill tummies and raise a smile.

Serves 2-3 • Ready in 45mins

You Will Need

Method

  1. Brown 12 small meatballs and place in a deep ovenproof dish
  2. Mix with 550g of cooked fusilli pasta and pour over one jar of Ragu Smooth Sauce for Meatballs
  3. Sprinkle with grated Parmesan Cheese and cook in a preheated oven at 180°C/gas mark 4/ 350°F until the meatballs are cooked and it is golden brown

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