Original Spaghetti Bolognese

Take a leaf out of our recipe book - you’ll find Bolognese has never been quite so tasty

Serves    Ready in
3-4 15 mins

Method

  1. Place 500g of minced beef into a saucepan and stir over a medium heat for 5 minutes or until lightly browned all over
  2. Pour off any excess fat. Pour in the contents of one jar of Ragú Original Smooth Bolognese Sauce and bring to boil stirring occasionally
  3. Allow to simmer for 10 minutes ensuring the meat is throughly cooked
  4. Serve with cooked and drained spaghetti and sprinkle with grated Parmesan Cheese
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Original Spaghetti Bolognese

You will need:

  • 500g of minced beef
  • 1 jar of Ragú Original Smooth Bolognese Sauce
  • 350g of cooked spaghetti
  • Grated Parmesan cheese