Salmon Primavera

Try something new with your salmon!  Quick to cook and absolutely delicious, this dish will not disappoint!

Serves 2-3 • Ready in Ready in 15 minutes

You Will Need

  • 2-3 salmon steaks
  • 1 tsp olive oil
  • A knob of butter
  • 1 pot of Ragu Primavera sauce
  • A small handful of torn basil leaves
  • Tagliatelle and garlic bread to serve

Method

  1. Cook salmon in the olive oil and butter in the oven or in a frying pan
  2. Heat the sauce on the hob or in a microwave and pour over the salmon, sprinkle with torn basil leaves
  3. Serve with tagliatelle pasta and garlic bread

Share this Recipe

More Recipes

Spicy seafood pasta

Ragu will take you all the way to the coast with just one taste of our spicy seafood recipe. Simply delicious!

Mama's Meatballs

Think American diners and Italian family feasts, because it’s time to make Mama’s meatballs! This recipe never fails to fill tummies and raise a smile.

Napolina Chicken

We're bringing the Mediterranean to you with this delicious dish!