Spicy seafood pasta

Ragu will take you all the way to the coast with just one taste of our spicy seafood recipe. Simply delicious!

Serves 2-3 • Ready in 15mins

You Will Need

Method

  1. Mix 100g of cooked peeled prawns and one small diced red pepper with one jar of Ragu Tomato and Chilli Pasta Sauce
  2. Cook for five minutes and serve with your favourite cooked pasta
  3. Sprinkle with grated Parmesan Cheese

Share this Recipe

More Recipes

Traditional Spaghetti Bolognese

Loved in the thirties, adored today. Your Bolognese will be even better when you rustle up this recipe.

Salmon Primavera

Try something new with your salmon!  Quick to cook and absolutely delicious, this dish will not disappoint!

Spicy Turkey Escallops

With this recipe turkey will never be boring again!