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Traditional Spaghetti Bolognese

Serves 3 - 4 Cooking Time 20 minutes

You will need...

500g of minced beef
1 jar of Ragu Traditional Chunky Bolognese Sauce

350g of dried spaghetti
Grated Parmesan cheese

Method

Place 500g of minced beef into a saucepan and stir over a medium heat for 5 minutes or until lightly browned all over.
Pour off any excess fat. Pour in the contents of one jar of Ragu Traditional Chunky Bolognese Sauce and bring to boil stirring occasionally.

Allow to simmer for 10 minutes ensuring the meat is thoroughly cooked.
Serve with cooked and drained spaghetti and sprinkle with grated Parmesan Cheese.