Traditional Spaghetti Bolognese

Loved in the thirties, adored today. Your Bolognese will be even better when you rustle up this recipe.

Serves 3-4 • Ready in 15 mins

You Will Need

Method

  1. Place 500g of minced beef into a saucepan and stir over a medium heat for 5 minutes or until lightly browned all over
  2. Pour off any excess fat. Pour in the contents of one jar of Ragu Traditional Chunky Bolognese Sauce and bring to boil stirring occasionally
  3. Allow to simmer for 10 minutes ensuring the meat is thoroughly cooked
  4. Serve with cooked and drained spaghetti and sprinkle with grated Parmesan Cheese 

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