Tuna Pasta Bake with a Twist

A favourite tea time treat that kids will love and have no idea they're eating vegetables either!

Serves 4-5 • Ready in Ready in 20 minutes

You Will Need

  • 2 cans of drained tuna
  • 1 jar of Ragu Hidden Vegetable sauce
  • 250g-300g pasta
  • Broken crisps and grated cheese for topping


  1. Preheat oven to 200°C/ gas mark 6/180°C Fan oven
  2. Cook 250g-300g pasta
  3. Stir Ragu Hidden Vegetable sauce and 2 cans of drained tuna through the cooked pasta and pour into an oven-proof dish
  4. Top with broken crisps and grated cheese
  5. Bake for 15 minutes or until cheese is bubbling and golden
  6. Serve and enjoy

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